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The chimichurri
Australia got obsessed with.
Mix-it-yourself kit with real herbs & spices, cold-pressed olive oil. Zero seed oil, no preservatives. The kind of sauce that will elevate every meal in your life.
Most chimichurri in Australia is like salad dressing in disguise.
Supermarket bottles are loaded with canola or sunflower oil, preservatives and shelf-stable thickeners. The herbs lose flavour months before you buy it. You taste oil and acidity — not real chimichurri.
You spend $30 on quality steak then drown it in $5 sauce made with industrial oil. The fix isn't fancier meat — it's a sauce that actually tastes like food.
Pre-measured dry mix + red wine vinegar and cold-pressed olive oil. You mix it fresh, 30 seconds — that's it! Just real ingredients doing its work.
Goes on everything savoury
8 ways to use Chimmy this week. Drizzle, Dunk or Drown your food in Chimmy (Yes, you can drown. We won't judge.)
Choose your Chimmy
Try one or stock up. Up to you.
- ✓ The Sweet Spot — 3 Chimmy Kits
- ✓ FREE Organic cotton gift bag($2 value)
- ✓ FREE 5-ways recipe card($10 value)
- ✓ 15% discount applied today
Why people get obsessed
Real ingredients
Natural herbs & spices, 100% cold-pressed olive oil, quality red wine vinegar. That's it. No fillers, no seed oils, no shelf-stable junk.
Goes on everything
Steak, eggs, roast veg, pizza, tacos, sandwiches, even tofu (if that's your thang)… ANYTHING SAVOURY = Chimmy makes it better.
Tastes like South America, made in Australia.
Bright herbs, slow-burn chilli, real cold-pressed olive oil. The flavour you'd find at a proper asado — bottled fresh in our Adelaide kitchen. Not the watered-down version from a factory 12,000km away.
What's actually inside
No fine print. No fillers. Just the stuff you'd want to read on a label.
- Dry mix: Dried parsley, oregano, garlic, salt.
- Liquid mix: Quality red wine vinegar + 100% cold-pressed extra virgin olive oil (the good stuff).
- That's it. No preservatives. No seed oils. No anti-caking agents. No sugar.
Allergens: No nuts, no dairy, no gluten. Vegan-friendly.
Hi, I'm Gee.
I'm Brazilian, born close to the borders of Argentina, where chimichurri goes on everything. Grilled meat, roast chicken, eggs, bread fresh off the fire. It's not BBQ sauce. It's the thing that makes savoury food better.
I moved to Australia 10 years ago and brought the habit with me. Every BBQ I hosted, someone asked where to buy it. After years of "where can I get this?" — I started Chimmy. Pre-measured kits, mixed in our Adelaide kitchen. The real recipe, made for Aussie grills.
— Gee, Founder & Maker
Chimmy vs the alternatives
What people are saying
★★★★★5.0 average · 53 verified reviews
Real customers · real meals · real reactions.
"I tried chimichurri in Argentina two years ago and loved it. I got gifted with Chimmy last Xmas, and it's better than the one I tried in Argentina. I've been buying it every month since."
"I've had Chimmy a few times now and honestly it never disappoints. I've never found anything quite like it in the market. The fact that you can mix it fresh yourself and how easy it is to put it together is awesome! I've even gifted it to my friends and everyone's loved it. Quality ingredients, real flavour — it's now a permanent spot in my fridge."
"What I love most is how versatile this chimichurri is! I've used it on everything — grilled meats, veggies, sandwiches — and it brings them all to life. Perfectly balanced flavour, fresh texture. A must-have for any kitchen!"
"Best chimmichuri in Australia! I've tried so many different brands, but nothing compares to this. Would highly recommend 👌"
"The best chimmy we ever tried! I'm a chef and I can't make it that tasty! I want the recipe right now! 😄"
"Hands down the best chimichurri I've ever had (and I'm Latino). Fresh, flavourful, goes well with anything — specially red meat and lamb. Love it!"
Quick questions
How is Chimmy different from a regular jar of chimichurri?
Where do we even start?
Most jars are pre-mixed weeks (sometimes months) before you open them, packed with preservatives, and the herbs are already dead inside the bottle.
Chimmy is different:
- Ingredients separated until you mix
- 🚫 No preservatives
- 🚫 No seed oils
- 🌿 Real herbs and spices
- 🫒 Cold-pressed olive oil
- 🍷 Red wine vinegar
- ⚡ Mixed fresh in 30 seconds
The flavour is on another level. That's not marketing — that's chemistry.
How long does it last?
Unmixed kits lasts for up to 18 months in the pantry. Once you mix it, store in the fridge and use within 3 weeks... though most people finish a jar in under one. 👀
Is it spicy?
Mild. There's a hint of chilli but it's flavour-forward, not heat-forward.
It's safe for kids and the whiny "I-can't-do-spice" crowd.
How long does shipping take?
Usually 2–5 business days depending on your state.
- SA → fastest
- NSW / VIC / QLD → next
- WA / NT / TAS → a couple of extra days
Tracking link goes out the moment your order ships.
Do I need to add anything from home?
Nothing.
Everything you need is in the kit — herbs, spices, oil, vinegar. Just mix it together straight in the jar. That's it.
Do you use any artificial flavours or colours?
Zero. None. Never.
Just real herbs, garlic, chilli, salt, cold-pressed olive oil and red wine vinegar — whole, recognisable ingredients. If it isn't on the label, it isn't in the kit. 🌿
Are there seed oils?
Nope.
100% Cold-pressed extra virgin olive oil only. No canola, no sunflower, no 'vegetable oil' sneaking in. 🫒
Why don't you sell it pre-mixed in a jar?
Because the moment you mix chimichurri, the clock starts.
Herbs oxidise. Oil goes flat. Vinegar dulls the freshness. A pre-mixed jar can sit on a shelf for months before you open it — and by then, it's a shadow of what it should be.
The kit fixes that. You mix when you're ready. Always fresh. Always alive. That's the whole point of Chimmy. 😎
You've been warned.
It's addictive, it goes on everything savoury and it will become your new obsession.
Get your Chimmy